Blog Header Image

crossfitrewnew

Ā Ā Ā ā€¢Ā Ā Ā Ā 

October 12, 2024

White Bean & Chicken Quinoa Chili

White Bean & Chicken Quinoa Chili

Try this hearty, healthy and high protein chili dish!
Nutrition Facts

(š©šžš« šŸ šœš®š© š¬šžš«šÆš¢š§š  - š¦ššš¤šžš¬ šŸ’ š¬šžš«šÆš¢š§š š¬):

Calories ā€” 290ā£
Protein ā€” 18gā£
Fat ā€” 8gā£ā£ā£
Carbs ā€” 29gā£ā£ā£

Ingredients & Instructions
Here's what you'll need: ā£

1 tbsp extra virgin olive oilā£
1 onion dicedā£
2 jalapeƱos dicedā£
3 cloves garlic choppedā£
1 tsp cuminā£
1/2 tsp oreganoā£
3 cups low sodium chicken brothā£
1 can (15 ounces) white beansā£
1 pound chicken breast cooked and shreddedā£
1/2 cup quinoaā£
4 lime wedgesā£
1 bunch fresh (or 1 tsp dried) cilantroā£
1 cup salsa verdeā£

Here's what to do:

ā£ā£ā£ā£
ā€” Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.ā£
ā€” Add garlic and cumin and cook for about 1 minute until garlic is fragrant. ā£
ā€” Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.ā£
ā€” Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes.ā£
ā€” Garnish with lime wedge and cilantro.ā£

If you want access to tons of recipes like this one, plus the warm embrace of a nutrition coach helping you hit your health and fitness goals, book a free consultation with one of our nutrition coaches today! Our nutrition program, Refuel, is proven to help get you from where you are today, to where you want to be. No gimmicks. No tricks. Just quality, compassionate coaching, attainable and sustainable goals, and, of course, results.

Continue reading

Blog Image Spacer

Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories ā€” 565ā£ Protein ā€” 40gā£ Fat ā€” 21gā£ Carbs ā€” 33gā£ ā£ š…šØš« š­š”šž š š«šØš®š§š š­š®š«š¤šžš²ā£ š˜š˜¦š˜³š˜¦š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶š˜­š˜­ š˜Æš˜¦š˜¦š˜„: ā£ ā£ 3 lbs lean ground turkeyā£ 9 tsp garlic, minced about 9 clovesā£ 34 cup brown sugar, packedā£ 34 cup low-sodium soy saucetamaricoconut aminosā£ 6 tsp sesame oilā£ 1 tsp ground ginger or 2-3 tsp mincedā£ 1 tsp crushed red pepperā£ 1 tsp black pepperā£ Sliced green onions for garnishā£ š…šØš« š­š”šž š¬š©š«š¢š§š  š«šØš„š„ š›ššš¬šžā£ š˜š˜¦š˜³š˜¦š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶š˜­š˜­ š˜Æš˜¦š˜¦š˜„:ā£ ā£ 10oz bag of shredded cabbageā£ 10oz bag of julienned carrotsā£ 10oz bag of broccoli slawā£ 12oz bag of sea kelp noodles ā£ 5oz greens of your choice, roughly choppedā£ 5-10 mini cucumbers, slicedā£ 1 bunch each of cilantro, mint, and Thai basil, roughly choppedā£ 13-12 cup peanuts, choppedā£ Sesame seeds and sliced green onions for garnishā£ ā£š…šØš« š­š”šž š”šØš§šžš² š ššš«š„š¢šœ šš«šžš¬š¬š¢š§š ā£ š˜š˜¦š˜³š˜¦š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶š˜­š˜­ š˜Æš˜¦š˜¦š˜„:ā£ ā£ 12 cup olive oilā£ 6 tbsp rice vinegarā£ 4 tsp honey ā£ 2 tsp minced garlicā£ Salt, pepper, and crushed red pepper to tasteā£ ā£ To prepare: ā£ ā€” Heat a large sautĆ© pan over medium-high heat.