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June 17, 2024

Zucchini Lasagna Bake

Zucchini Lasagna Bake

A guaranteed crowd pleaser coming right up.

Nutrition facts per serving (makes 6 servings):

Calories — 350⁣
Protein — 32g⁣
Fat — 18g⁣⁣⁣
Carbs — 13g⁣⁣⁣

Ingredients & Instructions

Here's what you'll need: ⁣

1lb 93% lean ground turkey⁣
3 medium-large zucchinis⁣
1tsp olive oil⁣
1/2 yellow onion⁣
3tsp minced garlic⁣
1egg⁣
1 15oz can crushed tomatoes⁣
1.5 cups part skim ricotta⁣
1/4 cup parmigiana reggiano⁣
6 oz part skim shredded mozzarella⁣

To prepare:

— Slice zucchini into 1/8″ thick slices, lightly salt and set aside or 10 minutes⁣
— After 10 minutes, blot excess moisture with a paper towel⁣
— Preheat a gas grill or grill pan to medium high, and grill 2 to 3 minutes per side⁣
— Preheat oven to 375F⁣
— In a medium sauce pan, add olive oil and saute garlic and onions about 2 minutes then brown ground turkey & season with salt⁣
— Add tomatoes, salt, and pepper - simmer on low for 30 minutes, covered⁣
— In a bowl mix ricotta cheese, parmesan cheese & egg⁣
— In a 9×12 casserole spread 1/2 of meat sauce on the bottom and layer the zucchini to cover. Spread 1/2 of the ricotta cheese mixture, then top with 1/2 of the mozzarella & repeat the process one more time⁣
— Cover with foil and bake 30 minutes & then uncover the foil and bake 20 minutes⁣

Notes
— This recipe is super easy to double or triple for a week of meal prepped lunches. Use the same sized pans to ensure even cooking!⁣

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.