Nutrition facts per serving (makes 12 servings):
Calories — 277
Protein — 16g
Fat — 14g
Carbs — 14g
Ingredients
Here’s what you need:
12 large eggs
24 large egg whites, or 1/4 cup of liquid egg whites per section
12 Strong Roots cauliflower hash brown pucks
1 8oz package uncured bacon, cooked and roughly chopped
2.5oz baby kale, chopped
6-8 baby bell peppers, chopped
1-2 tbsp @tillamook farm style shredded cheddar, per section
Everything bagel seasoning, to taste
To prepare:
— Cook the cauliflower hashies according to their package and set aside.
— Cook the bacon to your preferred level of crispiness and set aside to let cool.
— Preheat your oven to 375 degrees, and while your oven is preheating, chop your kale and peppers.
— Heavily grease a mini loaf pan and, when ready, evenly distribute 1 hash brown, bacon, kale, peppers, and cheese into each section. Crack 1 egg, and pour 1/4c egg whites into each section so that all ingredients are dredged.
— Bake for 20 minutes, or until the eggs are set and the edges of the loaves are browned.
Notes
— We call these “limitless” because you could literally dump whatever egg enhancers you wanted in each loaf so long as your egg base remains the same. Want a mediterranean vibe? Add spinach, tomato, onion, and some feta. Want pizza in the morning? Add tomato, basil, a dollop of spicy marinara and chopped up pepperonis. See? Limitless.
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