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May 3, 2023

Refuel Recipe: Turkey Burger Bowls

Turkey Burger Bowls

Ba-da-ba-ba-ba, we’re lovin’ it.

⁣⁣⁣Nutrition facts per serving (per 4 oz portion of turkey):⁣ ⁣⁣⁣⁣⁣⁣

Calories — 148⁣

Protein — 29g⁣⁣

Fat — 4g⁣⁣

Carbs — 2g⁣⁣

Ingredients:

Here’s what you need for the turkey:

3 lbs lean ground turkey (we used 99%)⁣

3/4 cup vegetable or turkey broth⁣

3 tsp garlic powder⁣

3 tsp chili powder⁣

1 1/2 tsp onion powder⁣

3/4 tsp sea salt⁣

3/4 tsp pepper⁣

3/4 tsp paprika⁣

1-2 tbsp olive oil⁣

Here’s what we used for the bowls – but this your meal prep my dude:

10-20oz greens of your choosing (we used a mixture of Bibb and shredded iceberg), torn⁣

5-6 Roma tomatoes, chopped⁣

1 red onion, diced⁣

3 bell peppers (red, yellow, orange), diced⁣

1lb of carrots, diced⁣

1 cup pickles of your choosing, diced⁣

1 cup shredded cheese of your choosing⁣

A drizzle of the burger sauce of your choosing (we used Sir Kensington’s garlic everything sauce)⁣

⁣Instructions:

  • Heat your olive oil in a large skillet on medium-high heat.
  • Once heated, brown your turkey; gently chopping into bigger chunky crumbles as you go. While your turkey cooks, place all your seasonings in a small bowl and mix to combine.⁣
  • Once your turkey is browned, reduce your heat to medium and pour broth and seasoning into the pan and mix well to combine. ⁣
  • Let the broth, turkey, and seasoning simmer to cook down and get to know each other; about 10 minutes. ⁣
  • Once the liquid has evaporated, remove your turkey from heat and assemble your bowls! ⁣
  • Then meal prep the heck outta your week.⁣

Notes:

  • Toss in a few baked fries or tots from your favorite frozen brand and you’ve got yourself a complete meal here. ⁣
  • You could put literally anything in these bowls to adjust the flavor profile! Don’t want cheddar? Use feta for a medi vibe. Want different veggies? Do it. ⁣

If you want access to tons of recipes like this one, plus the warm embrace of a nutrition coach helping you hit your health and fitness goals, book a free consultation with one of our nutrition coaches today! Our nutrition program, Refuel, is proven to help get you from where you are today, to where you want to be. No gimmicks. No tricks. Just quality, compassionate coaching, attainable and sustainable goals, and, of course, results.

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories — 565⁣ Protein — 40g⁣ Fat — 21g⁣ Carbs — 33g⁣ ⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐭𝐮𝐫𝐤𝐞𝐲⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥: ⁣ ⁣ 3 lbs lean ground turkey⁣ 9 tsp garlic, minced about 9 cloves⁣ 34 cup brown sugar, packed⁣ 34 cup low-sodium soy saucetamaricoconut aminos⁣ 6 tsp sesame oil⁣ 1 tsp ground ginger or 2-3 tsp minced⁣ 1 tsp crushed red pepper⁣ 1 tsp black pepper⁣ Sliced green onions for garnish⁣ 𝐅𝐨𝐫 𝐭𝐡𝐞 𝐬𝐩𝐫𝐢𝐧𝐠 𝐫𝐨𝐥𝐥 𝐛𝐚𝐬𝐞⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 10oz bag of shredded cabbage⁣ 10oz bag of julienned carrots⁣ 10oz bag of broccoli slaw⁣ 12oz bag of sea kelp noodles ⁣ 5oz greens of your choice, roughly chopped⁣ 5-10 mini cucumbers, sliced⁣ 1 bunch each of cilantro, mint, and Thai basil, roughly chopped⁣ 13-12 cup peanuts, chopped⁣ Sesame seeds and sliced green onions for garnish⁣ ⁣𝐅𝐨𝐫 𝐭𝐡𝐞 𝐡𝐨𝐧𝐞𝐲 𝐠𝐚𝐫𝐥𝐢𝐜 𝐝𝐫𝐞𝐬𝐬𝐢𝐧𝐠⁣ 𝘏𝘦𝘳𝘦𝘴 𝘸𝘩𝘢𝘵 𝘺𝘰𝘶𝘭𝘭 𝘯𝘦𝘦𝘥:⁣ ⁣ 12 cup olive oil⁣ 6 tbsp rice vinegar⁣ 4 tsp honey ⁣ 2 tsp minced garlic⁣ Salt, pepper, and crushed red pepper to taste⁣ ⁣ To prepare: ⁣ — Heat a large sauté pan over medium-high heat.