Nutrition facts per serving (per 4 oz portion of turkey):
Calories — 148
Protein — 29g
Fat — 4g
Carbs — 2g
Ingredients:
Here’s what you need for the turkey:
3 lbs lean ground turkey (we used 99%)
3/4 cup vegetable or turkey broth
3 tsp garlic powder
3 tsp chili powder
1 1/2 tsp onion powder
3/4 tsp sea salt
3/4 tsp pepper
3/4 tsp paprika
1-2 tbsp olive oil
Here’s what we used for the bowls – but this your meal prep my dude:
10-20oz greens of your choosing (we used a mixture of Bibb and shredded iceberg), torn
5-6 Roma tomatoes, chopped
1 red onion, diced
3 bell peppers (red, yellow, orange), diced
1lb of carrots, diced
1 cup pickles of your choosing, diced
1 cup shredded cheese of your choosing
A drizzle of the burger sauce of your choosing (we used Sir Kensington’s garlic everything sauce)
Instructions:
Notes:
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