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February 24, 2025

Cava Copycat Bowls

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šš®š­š«š¢š­š¢šØš§ šŸšššœš­š¬ š©šžš« š¬šžš«šÆš¢š§š :

Calories ā€” 344ā£
Protein ā€” 52gā£
Fat ā€” 9gā£ā£
Carbs ā€” 16gā£

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ā£ā£ā£š˜š˜¦š˜³š˜¦ā€™š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶ā€™š˜­š˜­ š˜Æš˜¦š˜¦š˜„: ā£ā£ā£

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For the meatballs:

4 pounds lean ground chicken or turkeyā£
1 cup Italian breadcrumbs ā£
4 eggsā£
2-3 teaspoon saltā£
1/2 teaspoon black pepperā£
1 teaspoon ground cuminā£
1 teaspoon ground oreganoā£
1 teaspoon red pepper flakes (more if you want more zing)ā£
1 bunch fresh dill, choppedā£
1 bunch fresh mint, choppedā£
1/2-1 bunch fresh parsley, choppedā£
1 bunch fresh chives, choppedā£
1/4-1/2 cup red onion, finely dicedā£
4-8 (use your heart) teaspoon garlic, mincedā£
Zest from 1 lemonā£

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For the salad:

2 cups chopped greens (romaine, kale, spinach, etc.)ā£
1/4 cup cooked rice (we use @tastybite saffron ready rice or Mediterranean @rightrice)
A handful of grape tomatoes, quartered ā£
A healthy scoop of pickled pepperoncinis or banana peppers, chopped ā£
3 mini cucumbers, dicedā£
3 mini bell peppers, dicedā£
2 tablespoons raw or pickled red onion, diced ā£
1-2 tablespoons crumbled feta (or the crazy feta dip from @cava found at @wholefoods)ā£
1-2 tablespoons hummusā£
A drizzle of olive oil, a squeeze of that lemon, or a dollop of your favorite dressing ā£
ā£ā£

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š˜š˜¦š˜³š˜¦ā€™š˜“ š˜øš˜©š˜¢š˜µ š˜µš˜° š˜„š˜°:ā£ā£ā£ā£ā£

ā€” Preheat oven to 375 degrees and line a baking sheet with parchment paperā£
ā€” In a large bowl, gently mix all meatball ingredients together until just combined. ā£
ā€” Using a small cookie scoop, scoop meatballs onto parchment paper about 1 inch apart. Spray tops of meatballs with olive oil spray, and bake until cooked through and browned, about 15-20 minutes. ā£
ā€” Once cooked, assemble your bowls and enjoy! ā£
ā£ā£

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ššØš­šžš¬:ā£

ā€” No notes *chefs kiss*ā£

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Sweet & Spicy Korean Turkey Spring Roll Bowls

serving of meat makes 8 servings: Calories ā€” 565ā£ Protein ā€” 40gā£ Fat ā€” 21gā£ Carbs ā€” 33gā£ ā£ š…šØš« š­š”šž š š«šØš®š§š š­š®š«š¤šžš²ā£ š˜š˜¦š˜³š˜¦š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶š˜­š˜­ š˜Æš˜¦š˜¦š˜„: ā£ ā£ 3 lbs lean ground turkeyā£ 9 tsp garlic, minced about 9 clovesā£ 34 cup brown sugar, packedā£ 34 cup low-sodium soy saucetamaricoconut aminosā£ 6 tsp sesame oilā£ 1 tsp ground ginger or 2-3 tsp mincedā£ 1 tsp crushed red pepperā£ 1 tsp black pepperā£ Sliced green onions for garnishā£ š…šØš« š­š”šž š¬š©š«š¢š§š  š«šØš„š„ š›ššš¬šžā£ š˜š˜¦š˜³š˜¦š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶š˜­š˜­ š˜Æš˜¦š˜¦š˜„:ā£ ā£ 10oz bag of shredded cabbageā£ 10oz bag of julienned carrotsā£ 10oz bag of broccoli slawā£ 12oz bag of sea kelp noodles ā£ 5oz greens of your choice, roughly choppedā£ 5-10 mini cucumbers, slicedā£ 1 bunch each of cilantro, mint, and Thai basil, roughly choppedā£ 13-12 cup peanuts, choppedā£ Sesame seeds and sliced green onions for garnishā£ ā£š…šØš« š­š”šž š”šØš§šžš² š ššš«š„š¢šœ šš«šžš¬š¬š¢š§š ā£ š˜š˜¦š˜³š˜¦š˜“ š˜øš˜©š˜¢š˜µ š˜ŗš˜°š˜¶š˜­š˜­ š˜Æš˜¦š˜¦š˜„:ā£ ā£ 12 cup olive oilā£ 6 tbsp rice vinegarā£ 4 tsp honey ā£ 2 tsp minced garlicā£ Salt, pepper, and crushed red pepper to tasteā£ ā£ To prepare: ā£ ā€” Heat a large sautĆ© pan over medium-high heat.